1) Where did you get that great pot and its stand?
2) What ingredients are in this dish, and what is yet to be added? (I see celery, carrot, parsley, beans, -- peppers?)
I wouldn't mind cooking like that in the back yard!
1) My parents bought the kettle and the stand 10 or so years ago, I have no idea where.
~You can search Amazon for "Adjustable Camp Tripod"
~You can search Ebay for "Goulash-Kettle" (the enameled ones are easier to maintain, but the un-enameled ones are better to cook in)
2) I have not used Celery, you may have mistaken the sloppily sliced parsley root pieces for celery. (the green stuff is parsley leaves) As for what is yet to be added, I cooked the meat separately indoors out of laziness and potatoes.
Sinasina wrote:
1) My parents bought the kettle and the stand 10 or so years ago, I have no idea where.
~You can search Amazon for "Adjustable Camp Tripod"
~You can search Ebay for "Goulash-Kettle" (the enameled ones are easier to maintain, but the un-enameled ones are better to cook in)
2) I have not used Celery, you may have mistaken the sloppily sliced parsley root pieces for celery. (the green stuff is parsley leaves) As for what is yet to be added, I cooked the meat separately indoors out of laziness and potatoes.
