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coralnut
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p.1190 #1Post your recent film shots!
madNbad wrote:
Desmolicious wrote
madNbad wrote
Desmolicious wrote
madNbad wrote
Desmolicious wroteThe Strip has "fun shopping".

A nudge is as good as a wink to a blind bat, say no more, say no more.
As long as they have a stand that sells perogies!
(Consults Monty Python scripts, finds nothing)

Eh?
Perogies are a Central European dumpling. Brought by the immigrants who worked in the coal mines and steel mills. Seasoned mashed potatoes wrapped in dough the either boiled or as a fair favorite, deep fried. When I was growing up, we would travel and camp around the Pocono Mountains and a lot of other places throughout Pennsylvania. Whenever there was a festival of some type you could always count on at least one stand selling perogies. Not something often seen in the beach towns of Southern California.
Ohhh pierogies! I was confused by ‘perogies’.

Closest to me is “Solidarity” in Santa Monica. But the reviews say the frozen ones some stores carry are better.
The “i “ disappears with the Philadelphia accent. “Yo! Adriane!”


Going off into the weeds:


Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else was talking about something else when they said it the Philly way, which changes the sound of the vowels and in the first syllable and the consonants in the third syllable, and moves the accentuation from the first syllable to the second. It's a typical Americanization of a foreign word, where we make it easier to pronounce in our language.
Mar 31, 2024 at 06:15 AM
grahamgibson
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p.1190 #2Post your recent film shots!
Hasselblad 503CX
Zeiss Planar 80mm f2.8 CF
Fujifilm Velvia 100


Ram by Graham Gibson, on Flickr
Mar 31, 2024 at 09:37 AM
Desmolicious
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p.1190 #3Post your recent film shots!
coralnut wrote:
madNbad wrote
Desmolicious wrote
madNbad wrote
Desmolicious wrote
madNbad wroteAs long as they have a stand that sells perogies!
(Consults Monty Python scripts, finds nothing)

Eh?
Perogies are a Central European dumpling. Brought by the immigrants who worked in the coal mines and steel mills. Seasoned mashed potatoes wrapped in dough the either boiled or as a fair favorite, deep fried. When I was growing up, we would travel and camp around the Pocono Mountains and a lot of other places throughout Pennsylvania. Whenever there was a festival of some type you could always count on at least one stand selling perogies. Not something often seen in the beach towns of Southern California.
Ohhh pierogies! I was confused by ‘perogies’.

Closest to me is “Solidarity” in Santa Monica. But the reviews say the frozen ones some stores carry are better.
The “i “ disappears with the Philadelphia accent. “Yo! Adriane!”
Going off into the weeds:

Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else
...Show more →

Is it ok to drink a Peroni while eating a Pierogi?
Mar 31, 2024 at 09:45 AM
Desmolicious
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p.1190 #4Post your recent film shots!
Canon SureShot Ace, C200


Mar 31, 2024 at 09:47 AM
madNbad
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p.1190 #5Post your recent film shots!


Desmolicious wrote:
coralnut wrote
madNbad wrote
Desmolicious wrote
madNbad wrote
Desmolicious wrote(Consults Monty Python scripts, finds nothing)

Eh?
Perogies are a Central European dumpling. Brought by the immigrants who worked in the coal mines and steel mills. Seasoned mashed potatoes wrapped in dough the either boiled or as a fair favorite, deep fried. When I was growing up, we would travel and camp around the Pocono Mountains and a lot of other places throughout Pennsylvania. Whenever there was a festival of some type you could always count on at least one stand selling perogies. Not something often seen in the beach towns of Southern California.
Ohhh pierogies! I was confused by ‘perogies’.

Closest to me is “Solidarity” in Santa Monica. But the reviews say the frozen ones some stores carry are better.
The “i “ disappears with the Philadelphia accent. “Yo! Adriane!”
Going off into the weeds:

Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else was talking about something else when they said it the Philly way, which changes the sound of the vowels and in the first syllable and the consonants in the third syllable, and moves the accentuation from the first syllable to the second. It's a typical Americanization of a foreign word, where we make it easier to pronounce in our language.
Is it ok to drink a Peroni while eating a Pierogi?


Most definitely! Just add panache!
Mar 31, 2024 at 10:06 AM
_jim_
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p.1190 #6Post your recent film shots!


madNbad wrote:
Desmolicious wrote
coralnut wrote
madNbad wrote
Desmolicious wrote
madNbad wrotePerogies are a Central European dumpling. Brought by the immigrants who worked in the coal mines and steel mills. Seasoned mashed potatoes wrapped in dough the either boiled or as a fair favorite, deep fried. When I was growing up, we would travel and camp around the Pocono Mountains and a lot of other places throughout Pennsylvania. Whenever there was a festival of some type you could always count on at least one stand selling perogies. Not something often seen in the beach towns of Southern California.
Ohhh pierogies! I was confused by ‘perogies’.

Closest to me is “Solidarity” in Santa Monica. But the reviews say the frozen ones some stores carry are better.
The “i “ disappears with the Philadelphia accent. “Yo! Adriane!”
Going off into the weeds:

Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else was talking about something else when they said it the Philly way, which changes the sound of the vowels and in the first syllable and the consonants in the third syllable, and moves the accentuation from the first syllable to the second. It's a typical Americanization of a foreign word, where we make it easier to pronounce in our language.
Is it ok to drink a Peroni while eating a Pierogi?
Most definitely! Just add panache!


Peroni: bad. Pierogi: good. Panache: not as tasty as ganache.
Mar 31, 2024 at 10:34 AM
Desmolicious
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p.1190 #7Post your recent film shots!
_jim_ wrote:
madNbad wrote
Desmolicious wrote
coralnut wrote
madNbad wrote
Desmolicious wroteOhhh pierogies! I was confused by ‘perogies’.

Closest to me is “Solidarity” in Santa Monica. But the reviews say the frozen ones some stores carry are better.
The “i “ disappears with the Philadelphia accent. “Yo! Adriane!”
Going off into the weeds:

Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else was talking about something else when they said it the Philly way, which changes the sound of the vowels and in the first syllable and the consonants in the third syllable, and moves the accentuation from the first syllable to the second. It's a typical Americanization of a foreign word, where we make it easier to pronounce in our language.
Is it ok to drink a Peroni while eating a Pierogi?
Most definitely! Just add panache!
Peroni: bad. Pierogi: good. Panache: not as tasty as ganache.


Wassa matta wid u? U don-ta like Italian Budweiser?

(I feel the same way about Stella Artois. A country notorious for incredible beers makes that? While I'm at it, throw in Heineken - yeah not Belgium but still sux)
Mar 31, 2024 at 11:08 AM
Desmolicious
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p.1190 #8Post your recent film shots!
Canon SureShot Ace, C200

Slow ride, take it easy.

Mar 31, 2024 at 11:11 AM
theHUN
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p.1190 #9Post your recent film shots!
Roll 145: Bessa II Heliar, Delta 400, developed in Rodinal.





Mar 31, 2024 at 11:15 AM
madNbad
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p.1190 #10Post your recent film shots!
theHUN wrote:
Roll 145: Bessa II Heliar, Delta 400, developed in Rodinal.

https://geza.zenfolio.com/img/s/v-10/p3959757126-6.jpg

https://geza.zenfolio.com/img/s/v-10/p3959757129-6.jpg

https://geza.zenfolio.com/img/s/v-10/p3959757142-6.jpg


Did you fix the light leak? These look great!
Mar 31, 2024 at 11:22 AM
 


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theHUN
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p.1190 #11Post your recent film shots!
madNbad wrote:
theHUN wroteRoll 145: Bessa II Heliar, Delta 400, developed in Rodinal.

https://geza.zenfolio.com/img/s/v-10/p3959757126-6.jpg

https://geza.zenfolio.com/img/s/v-10/p3959757129-6.jpg

https://geza.zenfolio.com/img/s/v-10/p3959757142-6.jpg
Did you fix the light leak? These look great!


The light leak is still work in progress. It is in a very hard-to-get-to location, and only certain camera orientations will ruin the negative. I just got lucky with these ones.
Mar 31, 2024 at 11:33 AM
_jim_
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p.1190 #12Post your recent film shots!
Who out there likes the Voigtlander 40mm f/2? 35mm is my favorite focal length. I'd always dreamed that Nikon or Zeiss would make a slightly more modern 35mm f/1.4 and not make it a ridiculous size...N never made one and Z made it gargantuan...

The 40/2 is as close as we'll likely get (unless one of the Chinese companies does something interesting). It's a really nice lens - sharp enough, smooth enough draw (without being boring), nice colors, pretty flares. Makes me wish they'd try for a slightly more modern 50 (rather than their 58/55 that don't seem to offer too much advantage on a film camera over Nikon's similar offerings).

'70 Dan Armstrong Bass by Jim Fischer, on Flickr
Nikon F6, Voigtlander 40mm f/2 Ultron, Kodak T-Max 100, Rodinal

Pinot noir at No Clos Radio by Jim Fischer, on Flickr
Nikon F6, Voigtlander 40mm f/2 Ultron, Kodak Portra 400

Avery by Jim Fischer, on Flickr
Nikon F2, Voigtlander 40mm f/2 Ultron, Eastman-5222, Xtol 1:1.

Dad by Jim Fischer, on Flickr
Nikon F3, Voigtlander 40mm f/2 Ultron, Kodak Tri-x, Rodinal 1:50...that was tired...lesson learned - make fresh chemicals.

Jenny by Jim Fischer, on Flickr
Nikon F6, Voigtlander 40mm f/2 Ultron, Kodak Ektar 100 (ok...Ektar is weird for skin tones)
Mar 31, 2024 at 12:36 PM
bjhurley
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p.1190 #13Post your recent film shots!
Leica M2-R with dual-range Summicron 50/2, Pan-F.

Last leaves by Brad Hurley, on Flickr
Mar 31, 2024 at 01:29 PM
Oldwino
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p.1190 #14Post your recent film shots!
I like the Voigt 40/2. It's not the sharpest wide open, but I like the FOV and I think I need one for my F3.
Mar 31, 2024 at 01:31 PM
Oldwino
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p.1190 #15Post your recent film shots!
Desmolicious wrote:
_jim_ wrote
madNbad wrote
Desmolicious wrote
coralnut wrote
madNbad wroteThe “i “ disappears with the Philadelphia accent. “Yo! Adriane!”
Going off into the weeds:

Pierogi:
The "i" spelling is a Polish variant of the word, using "ie" instead of "y" in the first syllable. The Americanized accent also places the accentuation on the second syllable where the "RO" sound is prominent and assures that there's a "gee" sounded in the third syllable: purr-RO gee.

Pyrohy:
Other Slavic languages may spell it "pyrohy" (PIER-o hee), where the accent is strongly on the first syllable and there is no "i" sound and no "g" sound.

I can see why Huss was confused . I learned it the second way and always thought that everyone else was talking about something else when they said it the Philly way, which changes the sound of the vowels and in the first syllable and the consonants in the third syllable, and moves the accentuation from the first syllable to the second. It's a typical Americanization of a foreign word, where we make it easier to pronounce in our language.
Is it ok to drink a Peroni while eating a Pierogi?
Most definitely! Just add panache!
Peroni: bad. Pierogi: good. Panache: not as tasty as ganache.
Wassa matta wid u? U don-ta like Italian Budweiser?

(I feel the same way about Stella Artois. A country notorious for incredible beers makes that? While I'm at it, throw in Heineken - yeah not Belgium but still sux)


Perhaps a Pivo?
Mar 31, 2024 at 01:32 PM
Oldwino
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p.1190 #16Post your recent film shots!
Spider, Man.

Nikon F2P / 135f2.8 AI / some film






Mar 31, 2024 at 01:34 PM
Desmolicious
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p.1190 #17Post your recent film shots!
_jim_ wrote:
Who out there likes the Voigtlander 40mm f/2? 35mm is my favorite focal length. I'd always dreamed that Nikon or Zeiss would make a slightly more modern 35mm f/1.4 and not make it a ridiculous size...N never made one and Z made it gargantuan...

The 40/2 is as close as we'll likely get (unless one of the Chinese companies does something interesting). It's a really nice lens - sharp enough, smooth enough draw (without being boring), nice colors, pretty flares. Makes me wish they'd try for a slightly more modern 50 (rather than their 58/55 that don't seem to offer too
...Show more →

The CV 40 f2 is my favorite lens to use on my film Nikons

Repost:

F3P, DW3, CV 40 f2, TMAX 400 @ 100








And wide open @ F2

Mar 31, 2024 at 02:32 PM
geekcop
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p.1190 #18Post your recent film shots!
Olympus Stylus Epic Zoom 80, Ektar-expired,

Father/son trip to Malibu, CA 2022. This is Liam overlooking the Pacific Ocean from some huge hill between Calabasas and Malibu.





Liam at Malibu, CA, Ektar







Same shot, same time, but with the Coolpix A for comparison purposes

Mar 31, 2024 at 02:50 PM
Desmolicious
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p.1190 #19Post your recent film shots!
Canon SureShot Ace, C200



Edited on Apr 01, 2024 at 01:23 AM · View previous versions
Mar 31, 2024 at 08:25 PM
Desmolicious
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p.1190 #20Post your recent film shots!
geekcop wrote:
Olympus Stylus Epic Zoom 80, Ektar-expired,

Father/son trip to Malibu, CA 2022. This is Liam overlooking the Pacific Ocean from some huge hill between Calabasas and Malibu.


What he does have, is a very particular set of skills.
Mar 31, 2024 at 08:30 PM


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