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Archive 2012 · Pork Chop with Yukon Potatoes
  
 
gregfountain
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p.1 #1 · p.1 #1 · Pork Chop with Yukon Potatoes


Thanks for looking!

Greg




  Canon EOS 5D Mark III    EF24-105mm f/4L IS USM lens    58mm    f/14.0    1/200s    50 ISO    0.0 EV  




Oct 10, 2012 at 04:00 PM
vilimo
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p.1 #2 · p.1 #2 · Pork Chop with Yukon Potatoes


Nice Greg... make me 1 please ...


Oct 10, 2012 at 04:28 PM
gregfountain
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p.1 #3 · p.1 #3 · Pork Chop with Yukon Potatoes


Thanks Villimo. Coming right up!


Oct 10, 2012 at 08:20 PM
morris
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p.1 #4 · p.1 #4 · Pork Chop with Yukon Potatoes


Food is tough. Good attempt Greg

Morris



Oct 10, 2012 at 09:13 PM
gregfountain
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p.1 #5 · p.1 #5 · Pork Chop with Yukon Potatoes


morris wrote:
Food is tough. Good attempt Greg

Morris


Thanks Morris. You say good attempt, but I'm curious as to why? Should I have sprayed it to make it glisten more? Is it the lighting? the arrangement? I'd love to hear what you have to say!

Greg


Edited on Oct 11, 2012 at 08:19 AM · View previous versions



Oct 10, 2012 at 09:40 PM
gregfountain
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p.1 #6 · p.1 #6 · Pork Chop with Yukon Potatoes


This is how I envision it being used...something to this effect anyway....








Oct 10, 2012 at 10:02 PM
 

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Jred
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p.1 #7 · p.1 #7 · Pork Chop with Yukon Potatoes


Greg - wonderful shot. Would a cut of CTO warm it up a bit?

John



Oct 11, 2012 at 03:08 AM
gregfountain
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p.1 #8 · p.1 #8 · Pork Chop with Yukon Potatoes


Jred wrote:
Greg - wonderful shot. Would a cut of CTO warm it up a bit?

John


Thanks John! I'm afraid you got me there....what do you mean by CTO?

Greg



Oct 11, 2012 at 04:41 AM
Jred
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p.1 #9 · p.1 #9 · Pork Chop with Yukon Potatoes


Mark - sorry for the confusion. CTO is a warming gel that is attached to the light source to warm the light up and resemble sunlight.

I apply it to my speedlights and to fixed lights in 8x11 sheets. the amount is variable - season to taste.



Oct 11, 2012 at 01:25 PM
Charlie Shugart
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p.1 #10 · p.1 #10 · Pork Chop with Yukon Potatoes


Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt):
The meal looks yummy delicious, and the photograph is very well done.
My concern is about the presentation of the food. Different shades of yellowish and pale green.
I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind).
Free advice- and worth the price .
Charlie



Oct 14, 2012 at 12:18 AM
gregfountain
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p.1 #11 · p.1 #11 · Pork Chop with Yukon Potatoes


Charlie Shugart wrote:
Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt):
The meal looks yummy delicious, and the photograph is very well done.
My concern is about the presentation of the food. Different shades of yellowish and pale green.
I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind).
Free advice- and worth the price .
Charlie


Umm, beats? . I get what you are saying. Pretty it up. I guess from my point of view, as a food enthusiast, that doesn't matter as much to me in terms of my visual tastebuds, meaning, what's on the plate has to make some connection in terms of what my mind can taste when I see an image.....

Thanks Charlie!

Greg





Oct 14, 2012 at 01:51 AM
Charlie Shugart
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p.1 #12 · p.1 #12 · Pork Chop with Yukon Potatoes


gregfountain wrote:
Umm, beats? . I get what you are saying. Pretty it up. I guess from my point of view, as a food enthusiast, that doesn't matter as much to me in terms of my visual tastebuds, meaning, what's on the plate has to make some connection in terms of what my mind can taste when I see an image.....

Thanks Charlie!

Greg



I meant something of a contrasting color- as beets would be (but not necessarily beets). Otherwise, food presentation can look bland- what is called "white food." Isn't that why professional chefs use garnish so much? Some garnish isn't even necessarily intended to be eaten- i.e. parsely.
Charlie



Oct 14, 2012 at 02:54 AM





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