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Weekly assignment 306: Overhead
Deadline: August 20th noon UTC/GMT

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Archive 2012 · #505 Sharpening Steel
  
 
Oregon Gal
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p.1 #1 · p.1 #1 · #505 Sharpening Steel


Tomato and Mozzarella drizzled with salt, pepper and a little olive oil. Sharpening steel used in preparation to slice tomatoes on the tempered glass cutting board. Thanks for looking, Barbara







Jun 13, 2012 at 05:32 AM
billk55
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p.1 #2 · p.1 #2 · #505 Sharpening Steel


Seems a bit odd to sharpen after everything's prepared, no?


Jun 13, 2012 at 05:35 AM
Oregon Gal
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p.1 #3 · p.1 #3 · #505 Sharpening Steel


I understand why you could think that but on occasion I do sharpen afterwards also so the knives are stored ready to be used


Jun 13, 2012 at 06:15 AM
robert829
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p.1 #4 · p.1 #4 · #505 Sharpening Steel


Nice take on the theme barbara


Jun 13, 2012 at 06:16 AM
Oregon Gal
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p.1 #5 · p.1 #5 · #505 Sharpening Steel


Thanks Robert, would have been a little stronger image had I included uncut tomatoes also. Tough week to come up with ideas and since my first one didn't pan out..... Thanks, Barbara


Jun 13, 2012 at 06:21 AM
 

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mark fadely
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p.1 #6 · p.1 #6 · #505 Sharpening Steel


Nice shot Barb. This does fit the theme, which was not an easy one again this week. I know what you mean about other ideas that didn't work out.


Jun 13, 2012 at 09:21 AM
RustyBug
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p.1 #7 · p.1 #7 · #505 Sharpening Steel


Nice concept ... and nice knife.


Jun 13, 2012 at 01:17 PM
gregfountain
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p.1 #8 · p.1 #8 · #505 Sharpening Steel


Nicely done Barbara, and one of my favorite dishes too! And I have a set of those knives, which really should be called scalpels...

Greg



Jun 13, 2012 at 01:38 PM
Oregon Gal
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p.1 #9 · p.1 #9 · #505 Sharpening Steel


Thanks everyone for commenting.


Jun 13, 2012 at 02:57 PM





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