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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
Before I start, all images can be found here (I've yet to finish processing all 300 images...but was nagged to post the initial ones here like...NOW): ![]() When there, it was about 1pm or so, and stopping by the famous Mobil station is a treat. Steve, a gourmet enthutiast assured us that the chef in the Mobil restaurant (yes, a gas station) was raved by magazines in Paris!!! We were NOT disappointed. We ate there day in-day out. They have lobster tostidas, ribs, seared ahi and by the gods, their chocolate cake (I typically hate chocolate cakes for being too rich and sweet) was one of the best cake I've eaten in my life. Light and delightful. Amazing....thinking back, I shoulda taken some pictures of the food...but I guess when I'm hungry, my brain no longer functions. When it started to function again, the food is already long gone. Oh well. Ok, back to photography. We went to South Tufa for the sunset...the beach-like sand and tufas with my 12mm stopped me on my tracks. Toned to red, it looks almost like Greek's God of Fire, Hephaistos' land... ![]() Turning around, there are dozens of common looking brown grass...this next image needs ZERO post-processing to show its beauty... All it needed is a photographer to notice it. Oh, a Canon 135mm F2 L lens do help just a little. ![]() And what is a good sunset without peering it through a "broken window"? ![]() The next morning is definitely a "memorable" morning. It was a little past 6am and I had to fight my way through grass in darkness. Got both my feet stuck in deep mud ! I was NOT a happy camper. Then I realize one thing. I'm FREE!!! I went about the entire muddy area like a carefree photographer! I was free to travel to the "hard-to-get-to" locations without worries. These are some of the images... ![]() ![]() Later, I told the other photographers that it's a GOOD idea to stick their feet into DEEP MUD. For some unknown reason, they think I'm insane. On the way to Bridgeport, saw some cows and took a shot. ![]() I took some Infrared shots in Bridgeport which I have not processed. Will probably beg Daniella to teach me a few tricks on how to process those. If you don't know Daniella, you outta get shot. Took loads of photos in Bodie which I have not processed either. Will post them in a new thread when I'm done...been too busy. So, skipping the rest of the day, this is Sunday morning now. Amazing what one can do with a wide angle, beautiful light and simple dodging and burning... These following two images are massively dodged and burnt, good old darkroom techniques. ;-) ![]() ![]() I hope y'all enjoyed the "journal". If you haven't fall asleep so far, I just want to say that the trip has not only improved my photography skill but have opened my heart spiritually. I have found a lot of good photographers whom I enjoyed company with. I also found beauty and peace in a place that I thought would only teach me technical skill. Thanks for letting me share. (Vit, Jeff, Rob & Durgesh, really glad you joined the workshop...hope you left Mono Lake with more than just knowledge as I did). The rest of the images can be found here: http://www.soocool.com/gallery/list.php?exhibition=49&u=2932|0 as I only post processed these 22 out of like...300, expect to see a few more sometime when I have time to process them. - Michael Soo |
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charlesk Registered: Oct 21, 2003 Total Posts: 6216 Country: United States |
Michael, |
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WorldBuilder Registered: Sep 25, 2004 Total Posts: 8167 Country: United States |
Awesome series, mate. I really like numbers 1, 4, and 6. Awesome shots, man. |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
I'm usually a lone shooter too due to the fact that I hate people waiting for me. But here's some info: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
Thanks Chris, glad you like some of them. |
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Rosemary R Registered: Jan 08, 2004 Total Posts: 3166 Country: United States |
Michael, |
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Buck Forester Registered: Jul 12, 2004 Total Posts: 543 Country: United States |
Super excellent photos! |
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FLSTCSAM Registered: Aug 15, 2004 Total Posts: 245 Country: United States |
Excelent! I would expect nothing less. :-) |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
Rosemary R wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
Buck Forester wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
FLSTCSAM wrote: |
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WAYCOOL Registered: May 15, 2004 Total Posts: 1736 Country: United States |
Michael, I was at Mono last sunday and looked at that same common grass and said to myself "naw that won't look good" how wrong I was. Good job on all of those, hope I got somthing near as nice as yours. |
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chinhman Registered: Jul 25, 2002 Total Posts: 6188 Country: United States |
Very cool series! Love the colors and lighting. Your mono lake shots are quite different from the typical mono lake shots I have seen. Congrats on this fine series! Got more? |
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seattlechronic Registered: Jan 09, 2002 Total Posts: 1085 Country: United States |
What a great series...I really like Broken Window....The Mobil Station Rocks!!!I am a chef and those Lobster taquitios are So nice!!! One of the Best places to eat ever!!! |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
WAYCOOL wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
chinhman wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
seattlechronic wrote: |
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Rosemary R Registered: Jan 08, 2004 Total Posts: 3166 Country: United States |
They were putting up picnic tables inside the shop while I was there on Tuesday (Whoa Nelly Deli) because all of the regular tables were taken. I had the Grilled Salmon Salad with Raspberry Vinigarette and my friend had a "to die for" creamy sherry soup and grilled vegetable sandwich. We both thought it was the best we'd ever had. |
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DonH Registered: Mar 23, 2003 Total Posts: 9616 Country: United States |
Not much better, Rosemary. I got to eat there 3 times on this trip (morning, noon, and evening) and wouldn't hesitate to go back. The chef, Matt "Tioga" Toomey, was even featured on the cover of Gourmet magazine. Next time, try the carrot cake for dessert, yummmmm. God help me, I'm looking at the take out menu now. Don't suppose they have delivery service to Seattle, do you.? |
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Ray Soemarsono Registered: Jul 28, 2003 Total Posts: 3883 Country: United States |
I had the delicious baby back ribs at the Tioga Pass Mobil station and someone was having a wedding reception there!! |
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hamster Registered: Aug 28, 2003 Total Posts: 3980 Country: United States |
Michael, these are just gorgeous, looks like you really enjoyed the trip. Thanks for sharing these, you have captured beautiful landscape very well. |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
Rosemary R wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
DonH wrote: |
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msoo Registered: Mar 19, 2004 Total Posts: 1426 Country: United States |
rsoemarsono wrote: |