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rattymouse Registered: Feb 04, 2006 Total Posts: 1980 Country: China |
edwardkaraa wrote: |
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edwardkaraa Registered: Sep 27, 2004 Total Posts: 5615 Country: Thailand |
rattymouse wrote: |
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rattymouse Registered: Feb 04, 2006 Total Posts: 1980 Country: China |
edwardkaraa wrote: |
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ricardovaste Registered: Jan 25, 2010 Total Posts: 2245 Country: United Kingdom |
"Even vegetarian dishes have some meat added, usually porc fat, for added taste. I'm afraid you won't find anything to eat around here" |
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edwardkaraa Registered: Sep 27, 2004 Total Posts: 5615 Country: Thailand |
Rattymouse and Richard, indeed it's very difficult to eat true vegetarian Thai food. There are some specialized restaurants, but otherwise, some animal ingredients will inevitably be added. Most vegetarian dishes are cooked in oyster sauce. Fish sauce and pork fat are not uncommon ingredients. On the bright side, there are plenty of Italian, Indian, middle eastern restaurants that offer vegetarian dishes. |
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ricardovaste Registered: Jan 25, 2010 Total Posts: 2245 Country: United Kingdom |
I'd just be concerned about what effect it my have on my partner more than myself. As I do still eat meat, just very rarely (more to not cause trouble with family, but that's another story). Helena has never eaten meat (nor will!), I've heard your body can have adverse effects if introduced suddenly... And well, we love Indian & Italian, but you don't go to Thailand for them |
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rattymouse Registered: Feb 04, 2006 Total Posts: 1980 Country: China |
By mistake once I forgot to reserve vegetarian meals on one of my Chicago to Hong Kong flights. That's 15 hours without food. To make matters worse, I got on the plane with my stomach empty. I broke down and ate a bit of Chicken. That was my first bite of meat in nearly 12 years. It didnt do anything bad to me. I have never heard of any adverse affect of eating meat after abstaining or never eating it for a long time. |
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ricardovaste Registered: Jan 25, 2010 Total Posts: 2245 Country: United Kingdom |
rattymouse: You can read the labels of things and cook fresh. Pretty easy to avoid animal products on a day-to-day basis |
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rattymouse Registered: Feb 04, 2006 Total Posts: 1980 Country: China |
ricardovaste wrote: |
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ricardovaste Registered: Jan 25, 2010 Total Posts: 2245 Country: United Kingdom |
@rattymouse: Yes, things are very clearly labelled in the UK. There has been a good amount of progression in this area over the past few years, focusing mostly on where food is sourced (eg is it from the UK, is it local, is it sustainable), how it is sourced (eg: is it ethically sourced) and the ingredients (be it actual fat/salt content, or whether it is suitable for people with specific requirements eg: vegetarian, gluten free). |
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helimat Registered: Apr 06, 2008 Total Posts: 3513 Country: Canada |
edwardkaraa wrote: |