Tomato and Mozzarella drizzled with salt, pepper and a little olive oil. Sharpening steel used in preparation to slice tomatoes on the tempered glass cutting board. Thanks for looking, Barbara

Seems a bit odd to sharpen after everything's prepared, no?

I understand why you could think that but on occasion I do sharpen afterwards also so the knives are stored ready to be used

Nice take on the theme barbara

Thanks Robert, would have been a little stronger image had I included uncut tomatoes also. Tough week to come up with ideas and since my first one didn't pan out..... Thanks, Barbara

Nice shot Barb. This does fit the theme, which was not an easy one again this week. I know what you mean about other ideas that didn't work out.

Nice concept ... and nice knife.

Nicely done Barbara, and one of my favorite dishes too! And I have a set of those knives, which really should be called scalpels...

Greg

Thanks everyone for commenting.