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Brussels sprouts are sold fully formed edible buds of a crucifer plant. It is a cultivar of the same specie that includes broccoli, cauliflower, cabbage, kale, and collard greens.
It is NO way related to alfalfa sprouts or barley sprouts.
They are good. I am different. I like them raw and in salads. (sorry for the diversion, back to photo).
Steve, my daughter's recipe has them sautéed in butter with bacon. Probably not as healthy as au naturel in a salad, but they were pretty tasty.