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Archive 2011 · Poultry Portraiture

  
 
sbeme
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p.1 #1 · Poultry Portraiture


Scott


Oct 10, 2011 at 05:22 PM
T-bone1
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p.1 #2 · Poultry Portraiture


No crit. I think these are great fun!


Oct 10, 2011 at 07:00 PM
Bob Jarman
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p.1 #3 · Poultry Portraiture




I'd start with some bad puns but will spare readers those. Great crispness and colors.

Bob



Oct 10, 2011 at 07:35 PM
Peano2
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p.1 #4 · Poultry Portraiture


Great portraits! I think I would warm this gal up a little and bring out the eye details a bit more.

http://img830.imageshack.us/img830/8279/chickenl.jpg



Oct 10, 2011 at 08:57 PM
silvawispa
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p.1 #5 · Poultry Portraiture


My only niggle is that the combs are a little oversharpened for me.
A little more selectiveness could ease the harshness. Also getting rid of the spots on #1's comb might be less distracting.
+1 on Peano's observation that they're a touch cold, at least on my screen.



Oct 11, 2011 at 05:03 AM
sbeme
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p.1 #6 · Poultry Portraiture


T-bone1 wrote:
No crit. I think these are great fun!


Thanks, Tim.
Taken at a resort farm my family has been going to for 19 years!! After some great large animal images, thought it was time to face my inner chicken.

Scott



Oct 11, 2011 at 01:52 PM
sbeme
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p.1 #7 · Poultry Portraiture


Bob Jarman wrote:


I'd start with some bad puns but will spare readers those. Great crispness and colors.

Bob

Thanks for not punishing us.
Scott



Oct 11, 2011 at 01:52 PM
sbeme
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p.1 #8 · Poultry Portraiture


thanks, Peano.
I dont know why I didnt alter to color temperature. Much better warmed up. The other two, taken shortly before but is slightly different light, work color temp out of the camera.
Scott



Oct 11, 2011 at 01:53 PM
sbeme
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p.1 #9 · Poultry Portraiture


silvawispa wrote:
My only niggle is that the combs are a little oversharpened for me.
A little more selectiveness could ease the harshness. Also getting rid of the spots on #1's comb might be less distracting.
+1 on Peano's observation that they're a touch cold, at least on my screen.


Thanks. I have been setting the sharpness to high when I export from LR to web. I will try the normal setting before playing with the initial processing itself.
Glad to have you back, Paul.
Scott



Oct 11, 2011 at 01:54 PM
Bob Jarman
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p.1 #10 · Poultry Portraiture


sbeme wrote:
Thanks for not punishing us.
Scott





Oct 11, 2011 at 02:51 PM
Peano2
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p.1 #11 · Poultry Portraiture


Bob Jarman wrote:


I'd start with some bad puns but will spare readers those. Great crispness and colors.

Bob


sbeme wrote:
Thanks for not punishing us.
Scott


I think he was just chicken.



Oct 11, 2011 at 02:54 PM
lylejk
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p.1 #12 · Poultry Portraiture


I definitely agree with David (Peano2). I warmed it up by converting color temperature from 9000K to 6400K (2 passes) and some details enhancement and contrast enhancements.

http://img40.imageshack.us/img40/2078/576768.jpg



Oct 12, 2011 at 07:47 AM
Jason OConnell
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p.1 #13 · Poultry Portraiture


AuntiPode wrote:
I have a fondness for chooks. I like the OOF chooks in the background. They add significantly to the compo of the first two. You might consider warming the color of the second and bumping the mid-tone contrast:


i chuckled when i read chook! im living in Sydney right now and never heard the term before coming here and had no idea what my girlfriends parents were talking about when they mentioned raising chooks! I didnt know the term was used in NZ as well.



Oct 14, 2011 at 01:31 AM
AuntiPode
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p.1 #14 · Poultry Portraiture


Yes, far more likely here to hear chooks than chickens.


Oct 14, 2011 at 07:10 PM
Jefferson
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p.1 #15 · Poultry Portraiture


KFC

Jefferson



Oct 18, 2011 at 10:05 PM
Steve Wylie
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p.1 #16 · Poultry Portraiture


I like 'em extra crispy!


Oct 19, 2011 at 02:45 AM





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