gdanmitchell wrote: philip_pj wrote:
So, was (is) lead important to image depth, a.k.a. dimensionality?
Photography is no more about lenses than cooking is about spoons.
Cooking is about INGREDIENTS and PREPARATION. Subpar ingredients with great preparation can still be good, but not close to what it would be with the best ingredients. Philip is talking about the ingredients of the lens leading to better output. I get what you’ve been saying, but a great lens AND great vision will always give better photographs. You’re discounting the lens too much.
Sep 19, 2025 at 06:56 PM
Previous versions of mudlake's message #16893695 « which lens has the most 3D POP? »
