douter wrote:
Another good vision, Larry! Are they REALLY non-stick?
Douglas
Thanks for the atta boy Douglas.
It's a yes/no answer for the non-stick question. It's a process much like cast iron but the seasoning doesn't last quite as long.
Disclaimer: There is ALWAYS the possibility that I ain't doin' it right.
LarryBeemer wrote:
Thanks for the atta boy Douglas.
It's a yes/no answer for the non-stick question. It's a process much like cast iron but the seasoning doesn't last quite as long.
Disclaimer: There is ALWAYS the possibility that I ain't doin' it right.
I have a couple of the skillets and yeah, they aren't non-stick unless you coat them with oil. Even Ramsay put out a reel about applying a thin layer of oil before using. But I will say this about Hexclad - best salt and pepper mills I've ever used.
Love the hues in this Larry.