My mother brought this family recipe from her hometown of Serrastretta, Italy 1920's. Everything is fresh but the imported whole strawberries. That is unless it is spring strawberry season. Then all is farm fresh! Even the cheese!
bnfotografie wrote:
Great shot, great dish. I'm getting hungry just looking at it.
Brent
Thanks Brent! Suzanne and I had some yesterday for lunch!!!
The bread is freshly made daily and you can buy it at a local resturaunt.
It is VERY good! Great for just olive oil with herbs/spices and a cold brew!
Thanks!
