robert829 wrote:
Hihi excellent idea here is that a meat grinder?
Thanks. It is a meat grinder I picked up at an antiques store several months ago not knowing when or how I would use it.
TheBart wrote:
Really nice shot. Like the warm colors. Didn't see this piece of equipment for 10 years
Thank you. I actually used one of these when I was a kid growing up on a farm in Mississippi, but it was making sausage and not spitting out glass.
Meat refers to the skeletal musculature of the animal, its connective tissues, bones and fat. To buy a convenient meat grinder, you need to pay attention not only to the material, but also to the shape of the body: if it is convex, then the plate for ready minced meat is not closely attached, and this is not too comfortable. So that the processed meat does not fall on the table top, it is better to choose a variant of such a shape that allows you to put a bowl right up close. If you think that you bought the best meat grinder then maybe it is so, but buy more knives and a sharpener for them