In Michigan they taste a bit like asparagus - best grilled. Binna Burra was like nothing I had experienced before. Animals had no fear of humans. I literally chased a ridiculously cute Pademelon out of my tent - who then posed for a night photo while I messed about with a flash.
cadman342001 wrote: James Markus wrote:
Andy, These giant ferns look just like the ones where I camped in Binna Burra Australia. They towered over my head, and the fiddleheads were as big as my hand and arm. In Michigan you can eat the much smaller fiddleheads, so I did wonder what they might taste like fried up in a pan. I was in a park and didn't want any trouble with the ranger, but it was tempting.
Apart from the fact that that sounds weird, I can assure you that EVERYTHING in Nation Parks here is protected
And that's a direct quote I have seen online / on signs
(and Binna burra is part of Lamington NP which is also a World Heritage Area as well )
In Michigan they taste a bit like asparagus - best grilled. Binna Burra was like nothing I had experienced before. Animals had no fear of humans. I literally chased a ridiculously cute Pademelon out of my tent - who then posed for a night photo while I messed about with a flash.
cadman342001 wrote: James Markus wrote:
Andy, These giant ferns look just like the ones where I camped in Binna Burra Australia. They towered over my head, and the fiddleheads were as big as my hand and arm. In Michigan you can eat the much smaller fiddleheads, so I did wonder what they might taste like fried up in a pan. I was in a park and didn't want any trouble with the ranger, but it was tempting.
Apart from the fact that that sounds weird, I can assure you that EVERYTHING in Nation Parks here is protected
And that's a direct quote I have seen online / on signs
(and Binna burra is part of Lamington NP which is also a World Heritage Area as well )
And cooking and eating fiddleheads of ferns ?
Oct 10, 2023 at 10:31 AM
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