James Markus wrote:
On December 24th Barb baked an amazing assortment of breads. Fig and Rosemary Focaccia, seeded rolls (Pepitas, Sunflower, Sesame & Poppy, Nigella, Sumac, Flax, and a special blend), plus Cardamon and Orange Croissants. Yum!
You hava a whole bakery there, James. So much goodness.
