Jay,
Good series, and glad to hear the milk bread roux improves whole wheat bread. Barb is still making my multi-grain/seedy bread every 10 days. I wonderful if the roux would help it, because lately she hasn't been happy with the height of the loaves.
Jim
HCE HCE wrote:
James - I tried the "tanzhong" (milk bread) roux on a simple otherwise unaltered recipe for whole wheat I make in a bread machine and it results in a much improved softer texture with a higher rise.
D810 24mm PC-E
Rich Bridges
May 30, 2022 at 06:41 PM
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