On a cold November morning with a drizzle just beginning, the colorful building has four stories of Japanese restaurants, open 24 hours daily — only in Japan: 3F has Kyushu chicken, 2F has lamb and Hokkaido beef and 1F has fish — I can’t make out what food B1 has.
M10 | DR Summicron 50 | ISO 800 | f/5.6 | 1/180 sec | Tokyo
____________________ Frog Leaping photobook: https://www.frogleaping.org
