There's a reddit thread called "Rate my Chives" that features some serious knife skills - far beyond mine. Heck, I can only get packaged chives that usually have a 25% loss rate. Anyway, making steak and baked potatoes tonight, so I thought it would be fun.....
LEICA Q3 43APO-SUMMICRON 1:2/43 ASPH. lens43mmf/11.01/2s100 ISO0.0 EV
douter wrote:
I'm not sure how I feel about the crop on this one, Greg. That's a powerful lot of chives, are they to be dried?
Douglas
We use a healthy amount on our baked potatoes, but yeah, there's always more then needed, but they don't store well, so I just chop all of them and toss the left overs in scrambled eggs in the morning
RWNPhoto wrote:
Well, the color of your chives is good, but the varying length of the chops of chives leaves some work to be done on the chopping board next time...
Yeah, I need to overcome my fear of slicing off the skin of my fingers Honestly, I think I have decent knife skills, but just not at the highest level, sort like my photography
