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The Food Photography Thread
  
 
evan47
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p.3 #1 · p.3 #1 · The Food Photography Thread


Eating chinese food can give me very smelly, noisy wind.


May 21, 2017 at 08:00 AM
Almass
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p.3 #2 · p.3 #2 · The Food Photography Thread


My breakie at The Breakfast Club - Soho
( as advised by the good Doctor


















May 25, 2017 at 08:06 PM
Bruce_T
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p.3 #3 · p.3 #3 · The Food Photography Thread


ross attix wrote:
With maybe one exception, it doesn't look like there was a food stylist on these. In well done food photography there is as much work to prep the food as there is to setting up the set and lighting it. Sorry, but most of these just look like someone cooked a meal, and shot it.
(Rarely is the food itself ever cooked to be eaten. It is prepared for the shot and that's it.) The buns in the sandwich shot look commercial, burnt seeds and all. For a real job, the seeds would be hand placed with a toothpick and
...Show more

Ross – I have been mulling your post for a while. You are absolutely correct, there is no stylist on my food pictures. I just cooked a meal and shot it.

People have different interests. I started with food photography based on an interest in cooking. Photography supported this interest, but preparing and eating good food was and is the primary goal. There are quite a few folks who are primarily interested in cooking and eating, but who also want to take good pictures. I hope this thread can support that interest.

You would probably be quite amused to see discussions on food web sites about photographing non-edible “food”. As you may imagine, opinions are less than fully positive.

Anyway, although rubber cement would detract from enjoying the meal, I would love to learn more about professional food photography. I often pick up useful tips for my amateur efforts.

Do you have any food photographs that you care to share?

Thanks to all for posting your food pictures, I have enjoyed every one. Here is one from tonight – Vietnamese caramel pork with green beans and basil, with the Sigma 35/1.4.







Aug 12, 2017 at 03:21 AM
shekarn64
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p.3 #4 · p.3 #4 · The Food Photography Thread


Let's keep it going!




  NIKON D810    35mm    f/1.4    1/40s    500 ISO    0.0 EV  




Aug 12, 2017 at 11:35 AM
shekarn64
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p.3 #5 · p.3 #5 · The Food Photography Thread


one more...






Glass of Red

  NIKON D810    105mm    f/6.3    1/200s    64 ISO    0.0 EV  




Aug 12, 2017 at 01:46 PM
 

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shekarn64
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p.3 #6 · p.3 #6 · The Food Photography Thread


One of my favorite subject is food photography...





Thursty?

  NIKON D810    35mm    f/1.4    1/15s    640 ISO    0.0 EV  







Blue moon?

  NIKON D810    35mm    f/1.4    1/15s    640 ISO    0.0 EV  




Aug 12, 2017 at 03:08 PM
Smousefam5
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p.3 #7 · p.3 #7 · The Food Photography Thread


ChamTea_1 by smousefam5, on Flickr

NIkon D7000, Tokina 100mm, f/16, 200 ISO



Aug 12, 2017 at 03:41 PM
Etherton
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p.3 #8 · p.3 #8 · The Food Photography Thread


17 lb brisket, 16 hours on the Yoder YS480:






Aug 12, 2017 at 07:09 PM
leighton w
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p.3 #9 · p.3 #9 · The Food Photography Thread


Vietnamese Pho

Vietnamese Pho by T. Leighton Womack, on Flickr



Aug 12, 2017 at 07:16 PM
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