Mack 3
/forum/topic/1160019/0



sbeme
Registered: Dec 23, 2003
Total Posts: 17192
Country: United States

Karen,
You can skip these if you want. Rusted trucks, oh my!
Three ways:
1. OOC
2. Realistic
3. OTT (over the top)

I included the first to let others play. Go wild!

Scott



Bob Jarman
Registered: Feb 04, 2007
Total Posts: 6131
Country: United States

Perhaps more assertive?



ben egbert
Registered: Jan 31, 2005
Total Posts: 6115
Country: United States

2 for me.



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 1843
Country: United States

Using 1 texture and a very strong curves bend.



Camperjim
Registered: Oct 17, 2011
Total Posts: 1829
Country: United States

I prefer #2. I could see pumping up the contrast and saturation a bit more, but #3 is overcooked for my taste.



Bob Jarman
Registered: Feb 04, 2007
Total Posts: 6131
Country: United States

With all due respect to the rooster...

Bob



RustyBug
Registered: Feb 02, 2009
Total Posts: 12541
Country: United States



Clever and well executed.



sbeme
Registered: Dec 23, 2003
Total Posts: 17192
Country: United States

Bob (x2), Barbara
Thanks for indulging our sensibilities. All neat variations.
The Grilled Rooster looks especially tasty.

Scott



Bob Jarman
Registered: Feb 04, 2007
Total Posts: 6131
Country: United States

sbeme wrote:
Bob (x2), Barbara
Thanks for indulging our sensibilities. All neat variations.
The Grilled Rooster looks especially tasty.

Scott


One could have said a MackChicken, but better left alone

Thanks Scott, for allowing us to indulge ourselves

Bob



sbeme
Registered: Dec 23, 2003
Total Posts: 17192
Country: United States

It's great, Bob.
Wish I had thought of it. And been able to execute it so well.
Scott



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 1843
Country: United States

Bob, that Grilled Rooster is really well done and what a great idea. Only one problem with is that I didn't think of it



AuntiPode
Registered: Aug 05, 2008
Total Posts: 6646
Country: New Zealand

The like the over-the-top treatment of the third and I quite like the grilled rooster!