#505 Sharpening Steel
/forum/topic/1122549/0



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 2038
Country: United States

Tomato and Mozzarella drizzled with salt, pepper and a little olive oil. Sharpening steel used in preparation to slice tomatoes on the tempered glass cutting board. Thanks for looking, Barbara



billk55
Registered: Mar 26, 2006
Total Posts: 615
Country: United States

Seems a bit odd to sharpen after everything's prepared, no?



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 2038
Country: United States

I understand why you could think that but on occasion I do sharpen afterwards also so the knives are stored ready to be used



robert829
Registered: Apr 30, 2011
Total Posts: 535
Country: United States

Nice take on the theme barbara



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 2038
Country: United States

Thanks Robert, would have been a little stronger image had I included uncut tomatoes also. Tough week to come up with ideas and since my first one didn't pan out..... Thanks, Barbara



mark fadely
Registered: Oct 09, 2005
Total Posts: 7085
Country: United States

Nice shot Barb. This does fit the theme, which was not an easy one again this week. I know what you mean about other ideas that didn't work out.



RustyBug
Registered: Feb 02, 2009
Total Posts: 13208
Country: United States

Nice concept ... and nice knife.



gregfountain
Registered: Jun 21, 2009
Total Posts: 6645
Country: United States

Nicely done Barbara, and one of my favorite dishes too! And I have a set of those knives, which really should be called scalpels...

Greg



Oregon Gal
Registered: Nov 02, 2008
Total Posts: 2038
Country: United States

Thanks everyone for commenting.