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James Markus wrote:
Ok, ok, ok....I use to be a cook back in the day. The country clubs and restaurants I worked for all had aluminum all-clad. Today aluminum is out and stainless is considered safer. All-clad does make excellent stainless cookware, as does a French manufacturer, but I couldn't afford it. You guys seem to forget I am a father of seven kids. Commercial grade equipment for a herd that size is practical, not extravagant. Here is the set I bought + some of my older kids chipped in for an even larger stock pot, and two more fry pans. If...Show more →
SEE THE SET HERE
BTW, this is my first ever full set of cookware that I got this June. All my previous pots and pans were cast-offs, hand-me-downs, and salvation army finds.
my most expensive cookware is the pot on my hiking stove, and even there I chose the cheap aluminum over titanium
I would love to know where you got that set. I cook for 5, and like your previous set, I sourced my stuff the same way.