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| p.1 #5 · Greece- working a still at home |
Very nice images Charlie.
I have fond memories of late grandfather doing similar in the village in Lebanon.
They make Aarak using grapes and aniseed...One of the best things about it for us kids was the potato put into the coals and baked and staying up late watching them doing it.
Pity there's no photos from those days, which makes all the photos you are sharing a treasure. I for one look at all of them and really enjoy them.
Thanks for the additional information about homemade stills in the eastern Mediterranean.
And heartfelt thanks for your comments about some of my old travel images.
They are important to me because I was in love with foreign travel for 30+ years, and the photographs remind me of some of the extraordinary experiences I had.
But my pics get relatively little feedback as to the reactions of others. This is the whiz-bang, zoom-zoom era called the 21th century, and the seduction of technology wins over long-ago human interactions 99% of the time.
(Sniff, sniff) Charlie