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| p.1 #12 · Pork Chop with Yukon Potatoes |
Charlie Shugart wrote:
Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt):
The meal looks yummy delicious, and the photograph is very well done.
My concern is about the presentation of the food. Different shades of yellowish and pale green.
I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind).
Free advice- and worth the price .
Umm, beats? . I get what you are saying. Pretty it up. I guess from my point of view, as a food enthusiast, that doesn't matter as much to me in terms of my visual tastebuds, meaning, what's on the plate has to make some connection in terms of what my mind can taste when I see an image.....
I meant something of a contrasting color- as beets would be (but not necessarily beets). Otherwise, food presentation can look bland- what is called "white food." Isn't that why professional chefs use garnish so much? Some garnish isn't even necessarily intended to be eaten- i.e. parsely.