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	Username   Password FM Forum Rules Rules: One new topic per day FM Forums | City, Street & Architecture | Join Upload & Sell   end    Pork Chop with Yukon Potatoes

gregfountain Offline • • • • • Upload & Sell: On p.1 #1 · Pork Chop with Yukon Potatoes Thanks for looking! Greg   Canon EOS 5D Mark III    58 mm    f/14.0    1/200 sec    50 ISO    0.0 EV   Oct 10, 2012 at 04:00 PM

vilimo Offline • • • Upload & Sell: Off p.1 #2 · Pork Chop with Yukon Potatoes Nice Greg... make me 1 please ... Oct 10, 2012 at 04:28 PM

gregfountain Offline • • • • • Upload & Sell: On p.1 #3 · Pork Chop with Yukon Potatoes Thanks Villimo. Coming right up! Oct 10, 2012 at 08:20 PM

morris Offline • • • • • • • Upload & Sell: Off p.1 #4 · Pork Chop with Yukon Potatoes Food is tough. Good attempt Greg Morris Oct 10, 2012 at 09:13 PM

gregfountain Offline • • • • • Upload & Sell: On p.1 #5 · Pork Chop with Yukon Potatoes morris wrote: Food is tough. Good attempt Greg Morris Thanks Morris. You say good attempt, but I'm curious as to why? Should I have sprayed it to make it glisten more? Is it the lighting? the arrangement? I'd love to hear what you have to say! Greg Edited on Oct 11, 2012 at 08:19 AM · View previous versions Oct 10, 2012 at 09:40 PM

gregfountain Offline • • • • • Upload & Sell: On p.1 #6 · Pork Chop with Yukon Potatoes This is how I envision it being used...something to this effect anyway.... Oct 10, 2012 at 10:02 PM

Jred Offline • • • Upload & Sell: On p.1 #7 · Pork Chop with Yukon Potatoes Greg - wonderful shot. Would a cut of CTO warm it up a bit? John Oct 11, 2012 at 03:08 AM

gregfountain Offline • • • • • Upload & Sell: On p.1 #8 · Pork Chop with Yukon Potatoes Jred wrote: Greg - wonderful shot. Would a cut of CTO warm it up a bit? John Thanks John! I'm afraid you got me there....what do you mean by CTO? Greg Oct 11, 2012 at 04:41 AM

Jred Offline • • • Upload & Sell: On p.1 #9 · Pork Chop with Yukon Potatoes Mark - sorry for the confusion. CTO is a warming gel that is attached to the light source to warm the light up and resemble sunlight. I apply it to my speedlights and to fixed lights in 8x11 sheets. the amount is variable - season to taste. Oct 11, 2012 at 01:25 PM

Charlie Shugart Offline • • • • • • • Upload & Sell: On p.1 #10 · Pork Chop with Yukon Potatoes Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt): The meal looks yummy delicious, and the photograph is very well done. My concern is about the presentation of the food. Different shades of yellowish and pale green. I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind). Free advice- and worth the price . Charlie Oct 14, 2012 at 12:18 AM

gregfountain Offline • • • • • Upload & Sell: On p.1 #11 · Pork Chop with Yukon Potatoes Charlie Shugart wrote: Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt): The meal looks yummy delicious, and the photograph is very well done. My concern is about the presentation of the food. Different shades of yellowish and pale green. I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind). Free advice- and worth the price . Charlie Umm, beats? . I get what you are saying. Pretty it up. I guess from my point of view, as a food enthusiast, that doesn't matter as much to me in terms of my visual tastebuds, meaning, what's on the plate has to make some connection in terms of what my mind can taste when I see an image..... Thanks Charlie! Greg Oct 14, 2012 at 01:51 AM

Charlie Shugart Offline • • • • • • • Upload & Sell: On p.1 #12 · Pork Chop with Yukon Potatoes gregfountain wrote: Charlie Shugart wrote: Greg, As a certifiable member of The Peanut Gallery- here's my $.02 worth (take it with a grain of salt): The meal looks yummy delicious, and the photograph is very well done. My concern is about the presentation of the food. Different shades of yellowish and pale green. I'd like something along the way of a deep red as a complimentary color, i.e. beets (although I don't know if their flavor matches the other food- according to what you have in mind). Free advice- and worth the price . Charlie Umm, beats? . I get what you are saying. Pretty it up. I guess from my point of view, as a food enthusiast, that doesn't matter as much to me in terms of my visual tastebuds, meaning, what's on the plate has to make some connection in terms of what my mind can taste when I see an image..... Thanks Charlie! Greg I meant something of a contrasting color- as beets would be (but not necessarily beets). Otherwise, food presentation can look bland- what is called "white food." Isn't that why professional chefs use garnish so much? Some garnish isn't even necessarily intended to be eaten- i.e. parsely. Charlie Oct 14, 2012 at 02:54 AM

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