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I'd have to use my TS-E 17/4L to take a photo of all of my hot sauces, from the same distance. That photo shows some of the sauces and spices from the front row of my "hot" cupboard. I'm just sayin'.
Are we comparing sizes (of hot sauce collections)?
I built a glass house (hot house) to grow chillies about 15 years ago and have just rebuilt it in my present location (although still a work in progress). Chillies grow hotter in hotter ambient temperatures, hence growing them in a 'hot house' for maximum kick. Had about 30 varieties of chillies growing at one time, including hydroponically, now down to a few favourites that I grow every season. Mmmm, chillies...